Calahua Original Coconut Cream was created in 1976 and is made from the finest natural coconuts in Mexico. With Calahua Original Coconut Cream, you can make the authentic Piña Colada, the most popular and requested cocktail in Mexico.
Our coconut cream is a favorite among families, mixologists, baristas, hoteliers, and chefs for its aroma, flavor, and creamy consistency. One liter of our coconut cream makes at least 16 Piña Coladas (using the original recipe), ensuring the best quality and highest value for your money.
It can also be used to prepare a wide variety of drinks, dishes, and desserts, including soups, coconut or pineapple-coconut cakes, waffles, ice creams, strawberry-coconut smoothies, cookies, gelatin, and savory dishes like coconut shrimp—just to name a few. Always keep it on hand to delight your family and guests. Live our coconut style. Add a touch of Calahua!
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Nutritional declaration
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por 100 ml
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Energy content
Valor
160 kcal
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Proteins
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0 g
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Total fat
Valor
2 g
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Saturated fats
Valor
1 g
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Trans Fats
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0 mg
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Available carbohydrates
Valor
35 g
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Sugars
Valor
27 g
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Added sugars
Valor
27 g
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Dietary fiber
Valor
0 g
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Sodium
Valor
150 mg
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Energy content of the container
Valor
680 kcal
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The Original! Calahua Coconut Cream. Our 480-gram can is a classic in Mexico. A favorite among mixologists, chefs, and home cooks since 1976, it is gluten-free and plant-based, made from natural coconut pulp for its unmistakable aroma, flavor, and creamy consistency.
Perfect for preparing a wide variety of drinks, with or without alcohol, starting with the Piña Colada, the most popular cocktail in Mexico for locals and visitors alike.
The 12-pack tray ensures you always have it ready at home or available for your customers in your business. Live our coconut style.