Calahua Original Coconut Cream was created in 1976 and is made from the finest natural coconuts in Mexico. With Calahua Original Coconut Cream, you can make the authentic Piña Colada, the most popular and requested cocktail in Mexico.
Our coconut cream is a favorite among families, mixologists, baristas, hoteliers, and chefs for its aroma, flavor, and creamy consistency. One liter of our coconut cream makes at least 16 Piña Coladas (using the original recipe), ensuring the best quality and maximum value for your money.
It can also be used to prepare a wide variety of drinks, dishes, and desserts, including soups, coconut or pineapple-coconut cakes, waffles, ice creams, strawberry-coconut smoothies, cookies, gelatin, and savory dishes like coconut shrimp—just to name a few. Always keep it on hand to delight your family and guests. Live our coconut style. Add a touch of Calahua!.